Banquet Event Information
BANQUET ROOMS
- America’s Cup 12-20, Library 20-45, Lanai Patio 30-50, Blue Room 45-70, Buyout 175-225
- Room Rental: America’s Cup-$100, Library-$150, Outside Lanai or Main Dining Room-$250
- Food/Bar Minimum for America’s Cup-is $500 per event, and $1200 for Lanai per event
- Banquet room events are reserved for three (3.0) hours, additional hour at $100 when available.
- Room set up may begin thirty (30) minutes prior, and removal must occur when the event ends
- Nothing may be attached to the walls, floors or ceiling
- Open flame candles, glitter, confetti, rice, smoke or light machines are not allowed
MENUS
- Appetizers can be ordered from Small Plates all day Oyster Bar menu at the posted prices
- Lunch and Dinner Banquet Package (Happy Hour menus are not offered for Banquets)
- Packages: Lunch $28 or $34, Dinner is $42 or $47, add $6 to any package for Soup/Salad
- Kids under 12 years of age may order from the kids menu
- All Banquet Packages include soda, iced teas, hot tea and coffee/decaf
- Special dietary requests can be accommodated, just let the Manager know in advance
- Your own ceremony cake may be brought the day of the event and $2/pp fee will be applied
ALCOHOLIC BEVERAGES
- Alcoholic beverages will not be served to anyone without a valid ID, indicating they are 21.
- Hosted Cocktail service available upon request, otherwise cash and carry
- Wine or champagne service included for all bottles purchased from Newport Landing
- Bringing your own wine is $15/bottle corkage, maximum of two (2) bottles
SERVICE
- Lunch offered Between 11:30am and 4:00pm and Dinner offered between 4:00pm to 8:00pm
- Staffing per event may vary depending on size of party and menu
PAYMENTS
- Banquet Room bookings require a credit card, along with a signed banquet contract, to confirm your reservation. The full amount will be charged upon completion of the event.
- Cancelations-require 72 hour notice to avoid a $250 cancelation fee (must speak to Manager)
- Automatic gratuity of 18% will be applied to the final bill, and goes directly to the serving staff.
- Final payment must be made by cash or credit card at the close of the event (business checks must be pre-approved by the GM two weeks in advance)
- All prices are subject to state and local sales taxes
EVENT TIMELINE
- Guaranteed Guest Counts and menu selections must be received four (4) days prior to event
PARKING
- Public parking is available within blocks of the restaurant and public meters are free after 6pm
- Public parking structure behind restaurant, rates vary and some big car restrictions apply
TECHNICAL EQUIPMENT
- Free Wi Fi is available, but coverage is not guaranteed everywhere.
- Limitations on noise due to other diners, and no DJs allowed.
CONTACT US
Phone: (949) 675-2373
Email: banquets@newport-landing.com
Managers:
Tracy – GM, Tim – Manager, Carlos – Manager, Servando – Chef
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