December 18th-22nd Main Seating 6:30-8:30
Tenderloin Filet / Mushrooms / Puff Pastry Bruschetta / Mozzarella / Basil / Heirloom Tomato / Crostini Roasted Chicken / Endive Spear
Landing House Salad New England Clam Chowder Caesar Salad
Hawaiian Macadamia Nut Opakapakapan seared / panko breaded / tropical fruit salsa / lemon buerre blanc sautéed baby vegetables / jasmine coconut rice
Spinach Stuffed Parmesan Crusted Atlantic Salmonoven roasted / creamed spinach stuffed / parmesan / lemon buerre blanc / balsamic vinaigrette glaze / baby vegetables / mashed potatoes
Shrimp Linguini jumbo shrimp / mushrooms / tomatoes / white wine / light cream sauce / garlic toast
Blackened Pacific Swordfishcajun spice / tropical fruit salsa / baby vegetables / jasmine coconut rice
Alaskan Halibut pan seared oven roasted / capers / garlic / wine / herb butter sautéed baby vegetables / mashed potatoes
Seared Diver Scallops pan seared / sage brown butter / sautéed french green beans / organic wild rice
New Zealand Rack of Lamb five spice / mint au jus / sautéed baby vegetables / mashed potatoes
New York Steak12 oz choice strip loin / brandy peppercorn sauce / asparagus / mashed potatoes
Filet Mignon8 oz tenderloin / cabernet herb butter / asparagus / mashed potatoes
Hickory Smoked Prime Rib12oz prime rib of beef / au jus / creamed horseradish mashed potatoes / french green beans
Vegetable Stir Fry green beans / asparagus / baby zucchini / baby sunburst squash bell peppers / jasmine rice
Vanilla Crème Brulee Triple Chocolate Brownie Cheesecake
Fresh Brewed Coffee, Iced Tea and Soft Drinks
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