Sunday Brunch: 10:00-2:00pm
Oyster Bar: 11:30-10:00pm
Dining Room/Library: 5-9:30pm
 
 
 
 
 

2010 Banquet Information and Policies


Amenities
Newport Landing will provide all white table linens and blue linen napkins, tables and chairs, set up and breakdown, service staff and room rental at no additional fees.

Payment Procedures
A credit card may be taken to reserve the specific date, but no charge will occur unless the party doesn’t show up or doesn’t cancel in less than 48 hr notice. Banquet payment can be made with cash, check, credit card or credit card fax authorization, and must be paid in full upon completion of the event.

Banquet Facilities
Newport Landing has 4 different and unique banquet rooms depending on the guest needs. The America’s Cup is our small private room for up to 16 guests on the second floor with a small balcony on the side, and if the Oyster Bar Deck (directly in front of the Americas Cup Room) is requested, an additional charge will occur. The first floor Library or the outside Lanai patio both fit about 25-50 guests each or the Main Dining Room for events up to 75 guests.

Minimum Sales
Each banquet room has a small food/bar sales minimum, since we don’t charge for the any of the rooms. Menu selections must be confirmed 10 days prior to the event.

Guaranteed Guests
A guaranteed guest count should be received no later than 5 days prior to the event.

Alcohol
No alcoholic beverages may be brought onto the premises. Bottled wine may be brought in but there is a $15 Corkage fee per bottle and we would like to know prior to the event. We have full bar service available, either hosted or non-hosted. We have the right to refuse service to anyone and will discontinue the event if guests are intoxicated or minors are served.

Gratuity and Sales Ta
Gratuity is voluntary and is determined by the host at the close of the event, which is paid directly to your service staff, no Service Charge is required. Sales tax is currently 8.75% on all food, bar, and all other event sales.

General Information
There are no Room Charges unless food minimums are not met or the Oyster Bar deck is rented. Service staff will be provided at no additional charge and will be based on the guaranteed guest count. Each banquet room is available for about 3 hours. Decorations may not attach, stick, nail, or deface the facility in any way, and may be set up 1-2 hours prior and then removed 1 hour after the event ends. No live or recorded entertainment, or open flame are allowed (except for cakes). WiFi is available at no charge, and audio visual equipment may be rented if prearranged. Parking is usually available at the public pier lots within a couple blocks, the metered street parking is free after 6:00pm, or there is parking structure directly behind the restaurant, with a vehicle height requirement. A restaurant valet service is being considered for restaurant patrons only, please inquire.







Newport Landing Restaurant and Oyster Bar
P:949.675.2373 / F:949.675.0682 / 503 E. Edgewater, Newport Beach, CA 92661
Copyright © 2010