Choose one (1) Soup and one (1) Salad to be served
Choose Three (3) Entrees to be served
Price per person is $25.95
(For a Two course Lunch)

SOUPS AND SALADS

Cup of New England Clam Chowder
Traditional Clam Chowder

Cup of Crab and Artichoke Bisque
Creamy Blend of Crab and Artichoke

Lunch Salad
Small Mixed Green Salad with Vegetables and Ranch Dressing

Small Caesar Salad
Romaine Bottoms and Fresh Parmesan Cheese

PASTAS AND LARGE SALADS

Shrimp and Linguini Pasta
Sautéed Shrimp in Mushrooms, Tomatoes and White Wine Sauce

Chicken and Artichoke Fettuccini
Chicken, Artichoke Hearts, Mushrooms, Bell Peppers and Whole Grain Mustard Sauce

Cobb Salad
Chicken Breast, Bacon, Avocado, Bleu Cheese, Tomatoes, Egg with Ranch Dressing

Chicken and Avocado Salad
Chicken Breast, Avocados and Romaine Hearts tossed with Avocado Dressing

LUNCH SEAFOODS

Red Snapper
Baked with Lemon Caper Sauce

Northern Salmon
Potato Wrapped with Lemon Caper Sauce

Orange Roughy
Baked with Crusted Almonds and Onion Butter Sauce

Calamari Steak
Sautéed in Garlic, Capers and White Wine

LUNCH SANDWICHES

Avocado Bacon Cheese Burger
Fresh Ground Beef, Avocado, Bacon, Cheddar Cheese with 1000 Island dressing

Daily Fresh Fish Sandwich
Fresh Fish Selection of the Day and served on toasted Bun

Smoked Turkey and Cheese Sandwich
Smoked Turkey, Avocado, Provolone, Tomato and Sprouts on Whole Wheat

Prime Rib Sandwich
Shaved Prime Rib, Sautéed Onions and Provolone on Sourdough Baguette

Club Sandwich
Smoked Turkey, Bacon, Avocado and Tomatoes on Whole Wheat Toast

Rueben Sandwich
Corn Beef, Sauerkraut, Swiss cheese and 1000 Island dressing on Marble Rye

Albacore Tuna Melt
Tuna Salad, Avocado and Cheddar Cheese on Toasted Sourdough

DESSERTS (add $3.95)

Vanilla Bean Crème Brulee
House Specialty

New York Cheese Cake
Topped with Raspberry Puree

Chocolate Brownie
Topped with Ice Cream and Warm Fudge Sauce