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Sunset Dinners |
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Every Tuesday through Thursday evening from 5:00 p.m. to 6:00 p.m. treat yourself to a sunset dinner. In the Dinning Room Only.
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Entree Salads |
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Cobb Salad Chicken Breast, Bacon, Avacado, Bleu Cheese, Tomatoes, Egg w/ Ranch Dressing |
$8.95 |
Chicken and Avacado Salad Chicken Breast, Avacados and Romaine Hearts tossed w/ Avacado Dressing |
$8.95 |
Southwestern Mahi Mahi Salad Grilled Mahi Mahi over Mixed Greens w/ Avacado Dressing and Black Beans Relish in a Crispy Tortilla Shell |
$9.95 |
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Pasta and Seafood |
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Shrimp and Linguini Cajun Shrimp w/ Sauteed Garlic and Tomatoes |
$11.95 |
Chicken and Artichoke Fettuccine Artichoke Hearts, Mushrooms in a Mustard Sauce |
$10.95 |
Shrimp Scampi Shrimp Sauteed in a Lemon Garlic Buerre Blanc Sauce w/ Mashed Potatoes |
$11.95 |
Calamari Steak Abaone Style w/ Lemon Caper Butter Sauce |
$10.95 |
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Fresh Seafood |
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Snapper Baked w/ Lemon Caper Sauce |
$10.95 |
Mahi Mahi Broiled w/ Black Bean Relish |
$13.95 |
Orange Ruoghy Baked w/ crusted Almonds, Breadcrumbs and Onion Butter Sauce |
$11.95 |
Opakapaka Grilled in Macadamia Nut w. Chunky Mango Salsa |
$14.95 |
Salmon Wrapped in Potatoe and Baked, then topped with a Lemon Butter Caper Sauce |
$12.95 |
Sea Bass Grilled with a Five Spices Glaze |
$13.95 |
Halibut Sauteed lightly in Garlic and Wine with a Green Onion Caper Sauce |
$14.95 |
Swordfish Broiled with Homemade Tartar Sauce |
$14.95 |
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Meats |
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Prime Rib Baked w/ Lemon Caper Sauce |
$16.95 |
Top Sirloin Steak USDA Prime Center Cut |
$13.95 |
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