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"First Seating Menu"
3-Course Dinner |
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Only Served from 5:00-6:00pm
$15.95 per person
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Choice of Soup or Salad |
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New England Clam Chowder
Daily Soup of the Day
Artichoke and Crab Bisque
Newport Landing Salad
Caesar Salad
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Choice of Entrées
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Atlantic Salmon Grilled with a Lemon Caper Sauce and Garlic Mashed Potatoes |
New York Steak 12 oz choice strip loin with onion straws and scalloped potatoes |
Chicken and Artichoke Fettuccini Chicken breast, artichoke hearts, mushrooms in a whole mustard sauce |
Seafood Brochette Fresh seafood, shrimp, scallops on a skewer with jasmine coconut rice |
Baked Tilapia Almond crust with a lemon caper sauce and jasmine coconut rice |
Shrimp Scampi Sautèed in garlic lemon butter, mushrooms and bell peppers with garlic mashed potatoes |
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Choice of Dessert |
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Cheesecake with Raspberry Sauce
Vanilla Crème Brule |
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Sorry, no Splits
Served in the Dining Room Only
May not be combined with other offers or discounts |
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